27 June 2010

By request of Alex :)

Thad's famous Marabou chip cookies

1 1/2 C sugar
2 C brown sugar
2 C (400 g) real butter
4 eggs
6 C flour
1 tsp salt
2 tsp baking soda (bikarbonat)
4 C chopped Marabou milk chocolate (600 g)
2 tsp vanilla

Cream butter, both sugars and eggs together. Add all dry ingredients, then chocolate. Mix well. Spoon the dough onto the cookie sheet. Bake on ungreased cookie sheet for 8-10 minutes @ 190*c/375*F. Be carful to NOT overbake. Let cool on paper towels. (ICA's paper bags work great)

LYCKA TILL

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