KYCKLINGPAJ= CHICKEN PIE

Okay Stacie, here's the recepie I promised you.
I got this recepie two weeks ago from an elderly lady at work. I tried it and it turned out really yummy and it was SUPER easy to make. I thought I'd share with the rest of you who want to try something new.
FOR THOSE OF YOU WHO DON'T HAVE DECILITER MEASURING TOOLS HERE'S A LITTLE HELP:
1 dl = just shy of 1/2 cup
225 C=437 F

Preheat oven
Pie Crust:
3 dl flour
125 grams butter or margerine (one stick)
2-3 tsp cold water
(I put a tad bit of salt in there as well)
*use your hands to mix (room temperature) butter and flour together, add water.

Filling:
-1 grilled chicken (small)
(I'm cheap and used 3 frozen chicken breasts and fried them and then cut them into small cubes...it worked great)
-leek or green onions
-4 dl creme friache (you can use sour cream instead if you can't get creme friache)
-curry (use as much as you want...you probably won't need much)
-salt
-1-2 tbs chicken stock (if you don't have the liquid stuff, just use normal bullion)
-grated cheese.

*Pre bake the crust for 10-15 minutes (don't forget to poke the dough with a fork before you bake it)
*Cut chicken into cubes and lay in the pre baked pie
*Chop onion into small pieces and fry
*Add creme friache (to the onion in the frying pan)
*Flavour with curry, chicken bullion, and salt, let is cook for a minute or so
*Pour over the chicken and cover with as much cheese as desired
*Bake in oven at 225'C Untill the paj has a nice color (about 30 minutes)


Enjoy!